Fabulous FoodOur food, which is all included in the price of the room, is fresh, delicious and sourced locally, wherever possible; some is even grown at Rainbow Lodge. Our Khmer chef, Saron, provides a true taste of Khmer cuisine, with Western and vegetarian options always available on our varied menu Frequent visits to our local market in Koh Kong or local produce purchased in Tatai ensures freshness and the best catch of the day. Emphasis is placed on seasonal produce to reduce the environmental impact of transport |
Dining AreaOur spacious sun room provides a perfect place to relax, eat food, and have a quiet drink. Our bar menu includes wines, beers, spirits and liqueurs as well as a range of soft drinks. |
Breakfasts and lunchesBreakfast can be served on your own private balcony if desired and a daily breakfast special provides variety and a touch of originality. Unlimited tea and coffee are served at breakfast. Lunches can be taken at Rainbow Lodge or picnics can be provided if you wish to take one of our various day trips. Breakfasts and lunches offer such dishes as omelettes, baguettes, Khmer style soup, rice and noodles, salads and the ever-popular toasties |
Evening DiningOur usual evening meal consists of a daily-changing, three-course menu. Each day you are given the choice of three starters (first courses), three main meals and three desserts. Vegetarian and Western dishes are always on offer. Special dietary requirements can also be catered for given notice. Here are some example menus served on 20/06/2008, 27/06/2008 and 11/07/2008 On occasion we offer guests a BBQ evening, with all the trimmings. Other times, especially at busier times, we provide a buffet-style selection. Seafood is one of Koh Kong's specialities: prawns, fresh fish, squid and shellfish regularly appear on our varied menus. |
Reviews
April 2009 Dom and Tania (UK)
March 2009 Helen and Leonie
January 2009 Helen and Leonie
January 2009 David (K'NYAY, Phnom Penh)
January 2009 Pasquale and Wilma
August 2008 Tim and Jon
January 2008 Ben and Fi
February 2008 Sophie (France/Cambodia)
February 2008 Helmy and Jan (Sweden)
February 2008 Kath and Hugh
January 2008 Spence (UK)
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